Steamed rice pancake with grilled fish is easy to eat and prepare. Are you ready to try this?

Ingredients:

Grilled fish: 300g

Water: 80ml

Fish sauce: 1.5 tbsp

Steamed rice pancake: 500g

Fried shallots: 30g

Monosodium glutamate: 1/3 tbsp

Dill: 10g

Lettuce: 2

Tomato: 150g

Pepper 0.3 tbsp

Spring onion: 10g

Cucumber: 1

Seasoning powder: 0.3 tbsp

Chili powder: 0.3 tbsp

Anchovy paste: 1.5 tbsp

Coriander: 200g

Instructions:

Step1:

Deep-fried fish with cooking oil

Step2:

Stir-fry shallots, add tomato and seasoning powder. Pour 40ml water and boil.

Step3:

Add fish, monosodium glutamate, pepper, chili powder, fish sauce, and stir. Add dill and spring onion, after that put out the fish

Step4:

Pour 40ml water, anchovy paste into the mixture and boil.

Step5:

Spread the steamed rice pancake, put lettuce, cucumber, fish and then roll up. Wish you success and delicious!

Phuong Linh

 

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