Grilled fish: 300g
Fish sauce: 1.5 tbsp
Steamed rice pancake: 500g
Monosodium glutamate: 1/3 tbsp
Pepper 0.3 tbsp
Spring onion: 10g
Seasoning powder: 0.3 tbsp
Chili powder: 0.3 tbsp
Anchovy paste: 1.5 tbsp
Deep-fried fish with cooking oil
Stir-fry shallots, add tomato and seasoning powder. Pour 40ml water and boil.
Add fish, monosodium glutamate, pepper, chili powder, fish sauce, and stir. Add dill and spring onion, after that put out the fish
Pour 40ml water, anchovy paste into the mixture and boil.
Spread the steamed rice pancake, put lettuce, cucumber, fish and then roll up. Wish you success and delicious!