Crispy mashed potatoes covered outside the shrimps will be a delicious dish for your meal. Surely, your children will love it!


– Potato: 400g

– Shrimp: 400g

– Egg: 1

– Fresh milk: 80ml

– Whipping cream: 30ml

– Salt: 0.75 tbsp

– Pepper: 0.75 tbsp

– Mixed herb: 30g

– Wheat flour: 200g


Step 1: Cook the potatoes, mash them into small crumbs and add in all ingredients. Mix until smooth.

Step 2: Marinate shrimps with salt and pepper.

Step 3: Take small amount of mashed potatoes to cover the shrimps well.

Step 4: Dip the shrimps covered with mashed potatoes into flour then fry them until the outside of each is golden brown.

Let them cool down a bit and enjoy!

Watching video:

Huyen Nguyen

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