Quail egg: 30 eggs
Sesame: 1 teaspoon
Ketchup: 2 tablespoon
Vinegar: 1 tablespoon
Step 1: Boil the eggs, peel their shell then deep fry them till we have a nice golden colour. Drain all the eggs.
Step 2: Heat the vinegar, ketchup and sugar in a pan.
Step 3: Saute the eggs in the sauce.
Step 4: Place the eggs on plate. Add the sesame on top. Buen provecho!